Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy yogurt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Easy Yogurt cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Yogurt cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy yogurt cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Yogurt cake:
- Make ready 1 yogurt any flavor
- Make ready 3 cups flour
- Take 2 1/2 cups sugar
- Prepare 1/2 cups oil
- Get 4 eggs
Gently whisk flour mixture into yogurt mixture just until blended and smooth. The cake should be just firm in the center when done. This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes.
Instructions to make Easy Yogurt cake:
- Preheat the oven at 180°C
- Put the yogurt in a bowl and keep its cup for further use.
- Using the yogurt cup, add 3 cups of flour
- Add 2 and a half cups of sugar
- Add half a cup of oil.
- Add the 4 eggs
- Mix everything up and put it in a greased cake mold in the oven. Wait about 30-40mins
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Baking powder in Italy also comes in individual packages, took me awhile to get used to that. Sift in flour and baking powder.
So that’s going to wrap it up with this special food easy yogurt cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!