Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour into the prepared pan and. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor.
Lemon Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Pound Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Take 1 3/4 c all purpose flour
- Take 1 1/4 c sugar
- Take 2 sticks butter, softened
- Prepare 5 eggs
- Get 1/3 c sour cream
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take Zest from 3 lemons
- Prepare 3 tbsp lemon juice
- Take 1/2 tsp lemon extract
- Get 1/2 tsp vanilla
- Make ready 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Prepare Lemon Simple Syrup
- Prepare 1/4 c sugar
- Make ready 1/4 c fresh lemon juice
- Get Vanilla Glaze
- Prepare 1/2 c powdered sugar
- Make ready 1 tbsp milk
- Prepare 1/2 tsp vanilla or vanilla bean
- Prepare Pinch salt
Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Lemon pound cakes aren't just for lemon lovers.
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Lemon pound cakes aren't just for lemon lovers. Get the most lemon flavor into this pound cake by grating zest first, then squeezing out lemon juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake. Read the full recipe after the video.
So that’s going to wrap this up for this exceptional food lemon pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
