Beef steak
Beef steak

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef steak is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Prepare 350 gm beef under cut
  2. Make ready 3-4 cloves Chopped garlic
  3. Take 1 tbsp Chopped ginger
  4. Get 2 tbsp Yellow papaya with skin (paste)
  5. Get to taste Salt
  6. Make ready 1 tsp Musturd paste
  7. Prepare 1 tsp Black pepper
  8. Make ready 2 tbsp Soya sauce
  9. Take Oil for grilling

Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.

Instructions to make Beef steak:
  1. Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
  2. Add musturd paste and mix again.
  3. Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
  4. Take a frying pan or a grill pan and grease it with some oil.
  5. Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
  6. When steak are ready keep them aside!
  7. Place steak on a plate and serve immediately with mashed potaotes if you want to!

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that is going to wrap it up with this exceptional food beef steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!