Low carb stuffed peppers
Low carb stuffed peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, low carb stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Find Out How A Low Carb Lifestyle Will Help You With Your Weight Loss Goals + BONUS Report. The Best Weight Loss Answers About The Ketogenic Diet. It is possible to make vegan stuffed peppers that are also low-carb.

Low carb stuffed peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low carb stuffed peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low carb stuffed peppers:
  1. Make ready 1 lb ground beef or turkey
  2. Take 1 onion, diced
  3. Prepare 1 clove garlic, minced
  4. Make ready 1/2 head cauliflower, cooked and finely chopped
  5. Prepare 1 can diced tomatoes, drained
  6. Take 1 egg
  7. Take 1 T dried basil
  8. Take 2 t dried oregano
  9. Take 2 cups cheddar cheese
  10. Take 3 cups marinara sauce
  11. Make ready to taste salt and pepper

Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Fill peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed peppers side-by-side in the prepared dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish.

Steps to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

Place stuffed peppers side-by-side in the prepared dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. Bell peppers are low in carbs and make a perfect vessel for tacos. We fill them up with all our favorite taco filling and bake them.

So that is going to wrap this up with this exceptional food low carb stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!