Beef Stroganoff
Beef Stroganoff

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff is something that I have loved my entire life. They’re nice and they look fantastic.

Check Out Stroganoff Sauce Mix On eBay. Fill Your Cart With Color Today! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

To get started with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Take 200 gms beef steak
  2. Prepare 2 tbsp olive oil
  3. Prepare Pinch black pepper
  4. Get Pinch meat tenderizer
  5. Take 2 tbsp butter
  6. Make ready 1/2 onion (sliced)
  7. Get 1 cup beef broth
  8. Get 1/2 cup mushrooms
  9. Prepare 1 garlic clove (minced)
  10. Prepare 1 tbsp flour
  11. Take 1 tbsp Worcestershire sauce
  12. Prepare 1/2 tsp dijon mustard
  13. Take 1/2 tsp salt
  14. Make ready 1/4 tsp black pepper
  15. Get 3/4 cup cream
  16. Make ready 1/2 pack fettucine noodles
  17. Get Garnish
  18. Get Sesame seeds
  19. Prepare Coriander

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to.

Steps to make Beef Stroganoff:
  1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
  2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
  3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
  4. Evenly add flour on the onions and mushroom mixture. Fry until browned.
  5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
  6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
  7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
  8. Add the beef strips to the sauce with its released juices, mix well.
  9. In a large pot, boil water with salt. Boil noodles according to packet instructions.
  10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!

With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!