Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef steak! π₯©π΄. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Steak! π₯©π΄ is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Steak! π₯©π΄ is something which I’ve loved my whole life. They’re fine and they look fantastic.
Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef steak! π₯©π΄ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! π₯©π΄:
- Make ready 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Take 1 tsp Mustard paste
- Take Salt to taste (because sauce have salt too)
- Prepare 1 tsp Black pepper
- Get 1 tbsp Worcestershire sauce
- Take 1 tsp Soya sauce
- Prepare 1 tsp BBQ sauce
- Get 1/2 tsp Red chilli powder
- Take 1-2 pinches Chilli flakes
- Get 1 tsp Garlic powder or crushed
- Get 1 tsp Mixed Italian herbs
- Make ready 1 tbsp Balsamic Vinegar (here I used alternate of balsamic β¬οΈ
- Prepare by mixing honey and Apple Cider Vinegar together)
- Take 1 tbsp Olive oil
- Get For Sauce:
- Take 1 cup/tin Mushrooms cut into slices
- Prepare 1 medium onion cut into slices
- Take 1 pack cream
- Take Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Take Potato, Carrots, Zucchini and French beans
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Steaks to Avoid Finally, there are a few extra-tough cuts of beef that really shouldn't go near the grill. These steaks do well in low-and-slow cooking methods, and even indirect-heat grilling won't get the trick done. Be sure to check with a thermometer, as color alone is not a foolproof indicator.
Steps to make Beef Steak! π₯©π΄:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy π΄π
These steaks do well in low-and-slow cooking methods, and even indirect-heat grilling won't get the trick done. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Remove the beef slices from the marinade, shaking to remove any excess liquid. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
So that is going to wrap this up with this special food beef steak! π₯©π΄ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!