Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken of the sea simple salmon cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat.

To get started with this recipe, we have to prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Prepare 1 pack (6 oz) Chicken of the Sea Salmon
  2. Make ready 1/4 cup finely chopped green onions
  3. Take 1/4 cup mayo
  4. Prepare 1 Tbsp. fresh squeezed lemon juice
  5. Make ready 1/2 tsp. garlic powder
  6. Get dash cayenne pepper
  7. Prepare 1/4 cup chopped red bell pepper
  8. Make ready 1 med. egg beaten
  9. Make ready 1 cup seasoned bread crumbs
  10. Prepare 3 Tbsp. butter

I omitted red pepper, substituted coconut oil for butter, and cut down on amount of breadcrumbs and fat used. I found this recipe on the back of an envelope of Chicken of the Sea Salmon, tried it and loved it. Combine first seven ingredients in bowl. SIMPLE SALMON CAKES. this is my favorite salmon patty recipe. i am posting this so i won't lose it. it was on the back of a chicken of the sea pink salmon packett.

Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

Combine first seven ingredients in bowl. SIMPLE SALMON CAKES. this is my favorite salmon patty recipe. i am posting this so i won't lose it. it was on the back of a chicken of the sea pink salmon packett. Ingredients: salmon,green onion,mayonnaise,lemon juice,garlic powder,cayenne pepper,red bell pepper,egg,breadcrumbs,butter,salt. In skillet, melt butter over Medium heat. In medium bowl, combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley and garlic salt; blend well.

So that’s going to wrap this up with this special food chicken of the sea simple salmon cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!