Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef steak with creamy mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak with Creamy Mushroom Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Steak with Creamy Mushroom Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Remove. ▢ Add another tablespoon of oil to the pan if. Here, a skirt steak is quickly seared with salt, pepper and herbs, giving you time to make a luscious sauce — even on a time-strapped weeknight. Thinly sliced onions are sauteed with butter until. Place the steaks on individual serving plates.
To begin with this recipe, we have to prepare a few components. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Make ready 4 Beef Fillets
- Prepare 1 tsp Ginger garlic Paste
- Prepare 1 tsp Mustard Paste
- Get 1 tsp Black pepper crushed
- Prepare 1 tsp Salt
- Prepare 1 tbsp Worcestershire Sauce
- Get 2 tbsp Papaya paste
- Get Oil for grilling
- Prepare For Sauce: 2 tbsp mushrooms
- Prepare 1/4 tsp chopped garlic
- Take 1/2 cup Milk
- Prepare 1/2 cup Cream
- Make ready 1 tbsp Maida
- Prepare 2 tbsp Butter
- Get 1/4 tsp Black pepper
- Get 1/3 tsp crushed red chillies
- Prepare As required Salt
- Get 2 tbsp Chopped onions
Preheat remaining oil in the skillet. Transfer steaks to serving platter and keep warm. Cook and stir over medium heat until slightly thickened. Prepare a baking sheet by lining with parchment paper.
Instructions to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
Cook and stir over medium heat until slightly thickened. Prepare a baking sheet by lining with parchment paper. Insert a meat thermometer into the center of a steak. Rinse and pat dry the steaks. Coat with a thin layer of olive oil.
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