Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard cake using pancake mix. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Custard Cake Using Pancake Mix is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Custard Cake Using Pancake Mix is something that I have loved my whole life.

Slowly pour the batter mixture into the pan with custard mixture. Place the roasting pan that contains the cake pan with all the mixtures in the oven. Mix all the custard ingredients together. Strain and pour it over into the cake pan with caramel.

To get started with this recipe, we must first prepare a few components. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Prepare For the caramel: 1 cup of sugar
  2. Make ready for the custard:
  3. Take 1 cup sugar
  4. Prepare 4 large eggs
  5. Take 1 cup evaporated milk
  6. Get 1/2 cup condensed milk
  7. Get 1 tsp vanilla extract
  8. Take for the sponge:
  9. Take 2 cups pancake mix
  10. Prepare 2 large eggs
  11. Take 2 tbspoons of veg.oil
  12. Take 1 cup milk
  13. Make ready 1/2 cup sugar

Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Whisk eggs in a separate small bowl until pale and frothy. Cool slightly; stir in vanilla extract. In second large bowl, beat butter and granulated sugar with electric mixer until light and fluffy.

Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

Cool slightly; stir in vanilla extract. In second large bowl, beat butter and granulated sugar with electric mixer until light and fluffy. Add eggs and Creamy Vanilla Custard Flavor; mix well. Add flour mixture alternately with milk, beating well after each addition. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water.

So that is going to wrap it up with this special food custard cake using pancake mix recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!