Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vietnamese lemongrass beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese lemongrass beef is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vietnamese lemongrass beef is something which I have loved my whole life.
Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Line a serving bowl or four individual large wide soup bowls. Stir well to coat the meat. This is a classic Vietnamese dish that is so simple to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese lemongrass beef:
- Take 300 g sirloin steak (flank steak works well too)
- Make ready 3 lemongrass sticks finely chopped
- Prepare 3 garlic cloves finely chopped
- Make ready 2 shallots finely chopped
- Make ready 1 tbsp soy sauce
- Take 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
- Prepare 1 tbsp oil
- Get 1 tbsp siracha
- Get 1/2 tsp Chinese five spice
- Get 1/2 tsp black pepper
- Get 1/2 tsp sugar
Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi) Bo Nuong Vi is a Vietnamese dish where thinly sliced beef is quickly seared with onions and butter on a small griddle at the center of a table. But the Vietnamese Lemongrass Bee f - you can whip up NOW. Do this on the BBQ and its even better. The scent of the lemongrass charred beef is ' to die for'.
Instructions to make Vietnamese lemongrass beef:
- Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
- Heat 1 tbsp oil in a pan. Add the remaining lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
- Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)
Do this on the BBQ and its even better. The scent of the lemongrass charred beef is ' to die for'. At home you can grill them in a grill pan or cast iron skillet, or even use a frying pan. Vietnamese Grilled Lemongrass Beef - tangy delicacy seared beef, tender and fragrant with smoky char from the grill. Vietnamese Stir Fried Lemongrass beef This dish is flavourful and very easy to prepare, an easy way to use up some leftover beef or start a fresh for a quick lunchtime or dinner time dish bursting with fresh Vietnamese flavours.
So that’s going to wrap this up for this exceptional food vietnamese lemongrass beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
