Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banofee cake using pancake mix. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banofee Cake using Pancake Mix is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banofee Cake using Pancake Mix is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook banofee cake using pancake mix using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banofee Cake using Pancake Mix:
- Take For the banana cake:
- Get 2 cups pancake mix
- Prepare 3/4 cup sugar
- Make ready 3/4 cup milk
- Prepare 1/4 stick butter melted
- Make ready 3 medium size eggs
- Prepare 1 ripe banana, mashed
- Take For the filling:
- Make ready 1 pack Nestle All Purpose Cream chilled
- Make ready 1/3 cup powdered sugar
- Prepare 1 pc banana mashed
- Prepare For the toppings:
- Prepare 1 pc banana sliced
- Prepare 1 tbsp crashed graham
The ingredients should come together into crumbs. Place bananas in a mixing bowl, mash with a fork or potato masher until fairly smooth. To that bowl add in eggs, oil, sugar, milk, vanilla, and cinnamon mix until all combined well. Stir in flour, and make sure it well mixed.
Instructions to make Banofee Cake using Pancake Mix:
- For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool.
- For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins.
- When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving.
To that bowl add in eggs, oil, sugar, milk, vanilla, and cinnamon mix until all combined well. Stir in flour, and make sure it well mixed. It was a good and delicious way to use up the last of the eggs and fat before the fasting began. Here is how you achieve it. Mix in the flour followed by the baking powder and bicarbonate of soda.
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