Lamb steak dive in chocolate sauce
Lamb steak dive in chocolate sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb steak dive in chocolate sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb steak dive in chocolate sauce Vinnss Chuah Stockholm. Lamb steak dive in chocolate sauce. See recipes for Lamb steak dive in chocolate sauce too. This rolled lamb with chocolate sauce and hints of berry is it.

Lamb steak dive in chocolate sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lamb steak dive in chocolate sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lamb steak dive in chocolate sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb steak dive in chocolate sauce:
  1. Get Steak Marinate ingredients
  2. Take 500 gm Lamb meat
  3. Prepare 3 tablespoon Sichuan pepper
  4. Make ready 1 teaspoon Salt
  5. Take Chocolate sauce
  6. Make ready 1 dl Dried red wine
  7. Make ready 3 dl Meat broth
  8. Take 85 % dark chocolate 150gm
  9. Take 25 gm butter
  10. Get 1 teaspoon dried rosemary
  11. Prepare 1 teaspoon dried thyme
  12. Make ready 1 teaspoon Black pepper
  13. Make ready 1 pinch chili powder
  14. Get 1 teaspoon salt
  15. Take 1 tablespoon tapioca powder (mixed in 1dl cold water)

The combination of lamb and chocolate is unexpected but oh-so delicious! Treat chocolate as you would butter in a pan sauce. Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Heat a heavy-based frypan over medium-high heat.

Instructions to make Lamb steak dive in chocolate sauce:
  1. Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture)
  2. While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn)
  3. Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready.
  4. Tips : side with chili sweet potatoes mashed is the best combination.

Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Heat a heavy-based frypan over medium-high heat. Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh. Take a bowl and put the mutton steaks in it. Then add chili sauce, vinegar, soya sauce, gg paste, chili flakes, black pepper, chicken powder and oregano.

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