Swiss Roll (Cake Roll) ★Recipe video★
Swiss Roll (Cake Roll) ★Recipe video★

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, swiss roll (cake roll) ★recipe video★. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Despite the stunning-ness of the Swiss roll, it's actually not as complex as it seems. The most important part is having a solid cake recipe, and this recipe is solid (I rejected dozens of versions and tested this one at least another dozen times to make sure!). I'm confident that you can master this gorgeous, guaranteed-to-impress dessert. Great recipe for Swiss Roll (Cake Roll) ★Recipe video★.

Swiss Roll (Cake Roll) ★Recipe video★ is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Swiss Roll (Cake Roll) ★Recipe video★ is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook swiss roll (cake roll) ★recipe video★ using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. Prepare ■ sponge cake (35cm × 24cm, 14×9.5 inch)
  2. Take 5 eggs (M size), 250g
  3. Prepare 1/2 cup granulated sugar, 90g
  4. Take 3/5 cup cake flour, 80g
  5. Get 3 Tbsp. milk
  6. Take 1.5 tsp. honey, 10g
  7. Make ready ■ cream
  8. Make ready 1 and 1/3 cup heavy cream, 300ml
  9. Prepare 1.5 Tbsp. granulated sugar
  10. Prepare about 1 Tbsp. condensed milk, 20g
  11. Take about 1.5 tsp. honey, 10g
  12. Take about 1 tsp. brandy
  13. Prepare 10 drops vanilla essence
  14. Get ※1cup=235cc(USA)

It's a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled into a spiral before serving. A roll cake is similar to a roulade but a roulade can be filled with other things besides sweet fillings and can even be savory. While cake is hot***, invert cake face down onto a clean, dry linen towel, remove parchment paper then roll cake into the towel. Meanwhile, combine all ingredients for lemon syrup (water, sugar, lemon juice), stir to dissolve sugar and set aside.

Steps to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
  2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
  3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
  4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
  5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
  6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
  7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
  8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
  9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
  10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
  11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks.
  12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
  13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
  14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
  15. It's all done. (If you warm a knife, you can cut it cleanly.)

While cake is hot***, invert cake face down onto a clean, dry linen towel, remove parchment paper then roll cake into the towel. Meanwhile, combine all ingredients for lemon syrup (water, sugar, lemon juice), stir to dissolve sugar and set aside. When making a swiss roll, turn it out onto a cloth/towel dusted in powdered sugar and dust the cake too, to prevent sticking. Then roll the cake WHILE HOT and cool it in that position. While hot the cake is much more pliable; a roll will be nice and tight and less prone to cracking.

So that’s going to wrap it up with this special food swiss roll (cake roll) ★recipe video★ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!