Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef steak is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Get half kg Boneless beef
- Prepare 2 tsp Salt
- Prepare 2 tsp Black pepper
- Take 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Get 2 tbsp meat tenderizer
- Take 2 tbs Ginger garlic paste
- Prepare For mashed potatoes
- Prepare 2 Potatoes
- Get 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Make ready 2 tsp Cream
- Make ready 1 tsp Salt
- Make ready White sauce
- Take 2 tbs Maida
- Take 2 tbs Cream
- Get 2 tsp Salt
- Get 2 tsp Black pepper
- Take 2 tsp Garlic
- Get 2 Cheese slice
- Make ready White sauce:
- Prepare 1 tbsp Butter
- Take 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Prepare a pinch Salt
- Get ¼ tsp Black pepper powder
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Chicago Steak Company proudly carries on that tradition. Each steak is hand-cut by Chicago butchers with five generations of experience.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Chicago Steak Company proudly carries on that tradition. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience. Learn More » Your one-stop for all things beef. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
So that’s going to wrap this up for this special food beef steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
