Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb microwave chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low carb Molten Chocolate cake Recipe This should only take a few minutes to whip up. Swirl it around the ramekin to sort of grease the sides. Add remaining ingredients except whipped cream and stir until fully combined. It's also gluten-free, low carb and keto-friendly.

Low Carb Microwave Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Low Carb Microwave Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Take 1/8 cup coconut flour
  2. Make ready 1/8 cup almond flour
  3. Take 1/4 cup cocoa powder
  4. Get 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Get 1/4 cup cream cheese
  6. Take 1/4 cup heavy whipping cream
  7. Prepare 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Take 1 egg

A keto desserts recipe you won't want to pass up. Great for low carb snacks and sweet treats too. Keto Mayonnaise Cake is a sugar-free, flour-free and low carb dessert for two! Made in the microwave, it super quick and easy.

Instructions to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

Keto Mayonnaise Cake is a sugar-free, flour-free and low carb dessert for two! Made in the microwave, it super quick and easy. Once cooled and frosted with a whipped cream topping you are ready to serve your loved ones with a perfect after-dinner keto dessert! You can make your paleo chocolate cake in a mug or in a ramekin, and melt the butter and chocolate right in there. Stir in almond flour, sweetener, baking powder, egg, and vanilla into the ramekin or mug.

So that is going to wrap this up with this special food low carb microwave chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!