Black pepper beef steak
Black pepper beef steak

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, black pepper beef steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black pepper beef steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Black pepper beef steak is something which I have loved my entire life. They are fine and they look wonderful.

Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces.

To get started with this recipe, we have to prepare a few ingredients. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black pepper beef steak:
  1. Get 1/2 kg under cut beef fillets
  2. Get For beef Merinate ingd
  3. Make ready 2 tsp black pepper
  4. Make ready 2 tsp salt
  5. Take 1 tsp meat tendelizer(optional)
  6. Prepare 1 tbsp mustard paste
  7. Prepare 2 tsp Worcester shire sauce
  8. Take 1 tbsp oil
  9. Take 1 tbsp crushed garlic
  10. Take 1 _2tsp hp sauce
  11. Take For side line 🥔🧅🥕🥦
  12. Prepare 1 cupPeas
  13. Prepare ,1 big carrots
  14. Take Some beans or Broccoli
  15. Take 1 onion
  16. Prepare Salt and black pepper
  17. Take For mashed potatoes
  18. Make ready 2 big potatoes
  19. Take Salt and pepper
  20. Get 2 _4tbsp butter
  21. Get 2 tbsp cream
  22. Take 1 tsp or more parsley
  23. Prepare 1 tsp garlic powder
  24. Prepare For Steak sauce
  25. Prepare 2 tbsp butter
  26. Make ready 2 tbsp All-purpose flour (maida)
  27. Get 1 tbsp crushed garlic
  28. Make ready Salt and pepper
  29. Make ready 1/2 beef or chicken stock
  30. Get 1/4 cup cream

These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

Instructions to make Black pepper beef steak:
  1. Hammer beef pieces to thin them but do t break.
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
  3. Heat a grill pan with little oil and put these steaks
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
  5. Cook on high heat on both sides for few mins
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
  7. Boil all vegetables add salt and black pepper
  8. In the same pan used for Steak add onions and butter and caramelise them and take out
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Additional written nutrition information available upon request. Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being. Black Pepper Beef Steak Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.

So that is going to wrap this up for this special food black pepper beef steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!