Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef & oyster sauce with black pepper. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef & Oyster sauce with black pepper is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef & Oyster sauce with black pepper is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Oyster sauce with black pepper:
- Get 1 sirloin or rump steak
- Make ready 1 onion
- Make ready 1 red chilli or pepper
- Prepare 1 green chilli or pepper
- Prepare 1 carrots
- Get 2 spring onion
- Make ready 1 clove garlic
- Take 2 Tbsp fresh crushed black pepper
- Take 1 Tbsp cooking oil
- Make ready Marinate
- Take 1 Tsp light soy sauce
- Make ready 2 Tsp sesame oil
- Prepare 1 Tsp corn flour
- Prepare 1 Tsp dry sherry
- Get Stir-fry Sauce
- Get 2 Tbsp oyster sauce
- Prepare 1 Tbsp light soy sauce
- Get 1/2 Tsp sweet dark soy sauce
- Get 1 Tsp sugar
- Make ready 2 Tbsp water
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Steps to make Beef & Oyster sauce with black pepper:
- Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
- Prepare and chop all ingredients
- Mix the sauces to be stir-fry sauce and leave it aside
- Heat up the pan with high heat.
- Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
- Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
- Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
- Turn of the heat and plate. Add more crushed black pepper to garnish.
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