Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s steak and veggies pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
Whosayna’s Steak and Veggies Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Whosayna’s Steak and Veggies Pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Get as needed Mashie
- Make ready 3 Puff Pastry
- Prepare Filling:
- Get 1/2 kg Beef Fillet (Chinese Cut)
- Prepare to taste Salt
- Get 1 tsp Black Pepper powder
- Make ready 1" Ginger (slivered)
- Prepare 5 cloves of Garlic (chopped)
- Prepare 4 Tomatoes (blend it)
- Prepare 1 tsp Chilli Powder
- Take 2 tbsp Tomato Puree
- Prepare 1 tsp Worcestershire Sauce
- Get 1 cup Sweet Corns
- Take 1 tsp Hot Sauce
- Take 1 tsp Paprika
- Make ready to taste Salt
- Take 1 tsp Vinegar
- Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Make ready 1 tbsp Ginger/Garlic paste
- Prepare 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Transfer meat and mushrooms to pie dish, leaving juices. How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture.
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Crimp the edges and egg wash. Remove with a slotted spoon and set aside. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family.
So that is going to wrap this up with this exceptional food whosayna’s steak and veggies pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
