Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add caramelized onions to the gravy and mix well if using. My Gorgeous Braising Steak and onion in Gravy. Great recipe for My Gorgeous Braising Steak and onion in Gravy. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper.
My Gorgeous Braising Steak and onion in Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Gorgeous Braising Steak and onion in Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
- Take 4 big pieces of Braising Steak
- Make ready 1 medium sized Onion
- Get 1/2 Tsp Black cracked Pepper
- Get 1/2 tsp Sea salt
- Make ready 2 litre Boiling water 3 tbls Worcestershire sauce
- Take 3 large Tomatoes chopped
- Get 4 Beef Stock Cubes
- Take 2 Tsp Cornflour mixed in 4 tsps cold water
- Take 1 + 1/2 Cup frozen peas or Can of Peas
- Get 3 Carrots chopped
- Get Potatoes enough for 4 people boiled and mashed in butter + cream
Transfer the onion gravy to a saucepan and put it on low heat to warm through. Toss the roasting vegetables with the olive oil and salt. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables.
Steps to make My Gorgeous Braising Steak and onion in Gravy:
- Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
- Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
- Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
- Next the Worcestershire Sauce.
- Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
- When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
- Thick gravy
- Add it back to the oven until your veg and mashed potatoes are cooked and ready.
- Boil Carrots
- Also boil the peas. Iam using sweet peas
- Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night! What Ingredients are in Braised Cube Steaks with Onion-Mushroom Gravy?. Dredge both sides of each cube steak in flour mixture, shaking off excess.
So that’s going to wrap it up with this special food my gorgeous braising steak and onion in gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!