Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pudding cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine all ingredients in a large bowl. Rich, fudgy and dense…this Chocolate Pudding Cake is a huge hit at family parties! Nobody needs to know it starts with a cake mix! If you have a pantry full of cake mixes, bake up a batch of easy Cake Mix cookies.
Easy Pudding cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Pudding cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy pudding cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pudding cake:
- Prepare 3-4 slices white bread
- Prepare 2 eggs
- Make ready 200 ml milk
- Get 1.5 table spoon granulated sugar
- Make ready 30 g raisins
- Prepare Some Butter for coating
Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Our banana pudding cake is so moist and filled with not only banana flavor but chunks of banana pieces too! If you're baking during the holidays you've got to try our egg nog pudding cake with a little scoop of ice cream on top! For this vanilla pudding cake, a simple sweet, creamy mixture is mixed and heated (to thicken just slightly) and poured into the prepared pan.
Instructions to make Easy Pudding cake:
- Preheat oven to 450F
- Make the custard liquid. Mix the eggs and sugar well. And add the milk in a bowl.
- Cut the bread into pieces(one slice into 9 pieces)
- Coat the container with butter, pour half of the liquid.
- Place the bread pieces and let them soak the custard.
- Pour the rest of the liquid before sending it into the oven. Bake about 5 mins.
- Pull out and add some raisins and bake for another 10 mins.
If you're baking during the holidays you've got to try our egg nog pudding cake with a little scoop of ice cream on top! For this vanilla pudding cake, a simple sweet, creamy mixture is mixed and heated (to thicken just slightly) and poured into the prepared pan. Although a little unnerving to do, but common to pudding cakes, the from-scratch cake batter is quickly mixed and poured over the top of the puddle of pudding in the pan. Cool a few minutes to allow pudding to thicken. Serve while still warm for "hot fudge" pudding cake, or enjoy at room temp or chilled chocolate pudding cake.
So that’s going to wrap this up for this exceptional food easy pudding cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
