Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taco salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great discounts and savings on top home brands. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
Taco Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Taco Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook taco salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Prepare 2 lbs ground beef or ground turkey
- Prepare 2 pkg taco seasoning
- Make ready 3 romaine lettuce hearts
- Make ready 1 can black olives
- Take 1/2 lb colby jack cheese - Shredded
- Get 1 pint cherry tomatoes - halved
- Take 1 bunch green onion
- Get Toppings
- Prepare Avocado
- Take Doritos
- Take Catalina Dressing
Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
Steps to make Taco Salad:
- Cook meat in a large pan. Once fully cooked add in taco season. Follow instructions on the taco seasoning when preparing.
- Cut up remaining salad ingredients and add into a large mixing bowl. Mix in taco meat.
- Add topping to individual salads to have the freshest salad.
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Brown ground beef, drain grease, adding taco seasoning and following directions on package. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.
So that is going to wrap it up for this special food taco salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
