Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life.

These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. Lee's Easy Salmon Patties (Cakes Croquettes) step by step.

To get started with this recipe, we have to first prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Take 15 Ounce Can Salmon (well drained)
  2. Take 1 Small Onion (fine diced)
  3. Take 2 Celery Stalks (fine diced)
  4. Prepare 1 \2 Green Bell Pepper (fine diced)
  5. Make ready 1/2 Cup Seasoned Bread Crumbs
  6. Take 1 Egg Slightly Beatened
  7. Get 3 Tablespoons Fresh Chopped Parsley
  8. Prepare 3 Tablespoons Mayonnaise
  9. Get 1 Tablespoon Dijon Mustard
  10. Prepare 1 Tablespoon Worcester Sauce
  11. Take 1 Teaspoon Seafood Seasoning (old bay)
  12. Prepare 1/4 Teaspoon Black Pepper
  13. Take 1 Sleeve Crushed Butter Crackers
  14. Prepare 1/3 Cup Vegetable Oil

Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown,. In a large skillet over medium heat, heat the oil.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Without crowding pan, cook patties until golden brown,. In a large skillet over medium heat, heat the oil. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked.

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