Easy Castella Cake (poundcake)
Easy Castella Cake (poundcake)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy castella cake (poundcake). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy Castella Cake (poundcake). I used to love pound cakes (when I wasn't vegan) and since I love baking I tried my hand on this Japanese cake. I tweaked the recipe by using Dominican Vanilla and organic sugar (which isn't typical in this type of cake) Line the base and the side of the cake pan with baking paper. Pour the batter into the pan slowly from the position one foot above the base.

Easy Castella Cake (poundcake) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Castella Cake (poundcake) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy castella cake (poundcake) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Castella Cake (poundcake):
  1. Make ready 2/3 C (100 g) cake flour
  2. Take 2/3 C (100 g) unsalted butter
  3. Prepare 2/3 C (100 g) milk
  4. Take 4-6 egg yolks
  5. Make ready 4-6 egg whites
  6. Take 2/3 C (100 g) organic sugar
  7. Get 1-2 tsp Dominican style vanilla*
  8. Make ready Dominican vanilla
  9. Get Can be found in the Caribbean section in your supermarket

In a small pot place butter and milk and let it melt over medium heat stirring occasionally. Once you see a few bubbles on the sides turn off. Who can resist the moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

Steps to make Easy Castella Cake (poundcake):
  1. Separate egg yolks from the whites and place them both in separate bowls. Set aside.
  2. In a bowl, sift the cake flour. Also set aside. In a small pot place butter and milk and let it melt over medium heat stirring occasionally. Once you see a few bubbles on the sides turn off. Pour this over the cake flour (while warm) and whisk until smooth.
  3. Whisk egg whites and sugar until a smooth meringue is form. Soft peaks is a good sign of how far to whisk it. After doing this, combine the meringue with the cake batter and mix together well.
  4. Pre-heat oven to a low 305 F
  5. In a baking pan (square is preferred) line it with wax paper (baking paper) on all sides. This will help the cake not stick to the pan and will make it easy to take out. Tap pan gently ontop of a kitchen towel to get air bubbles out. Since this is a pound cake made of mostly yolks, you will need to place the pan in a shallow baking tray and do a marybain (water bath) which means you have to place the pan in the tray and pour hot water gently to cover up to half way of the pan.
  6. Once you do this step, place the cake batter into the oven and bake for 50-60 minutes. Insert a tooth pick around 50 minute mark to see if it comes out clean.
  7. Tip: you can also bake this in your rice/slow cooker!!! Instead of a pan, oil your rice pot and pour batter. Cook it for 50 minutes. If it is still too light and a bit "wet" continue cooking for ten more minutes. Here is the third try this time in the rice cooker.

Who can resist the moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Bring one of Japan's favourite baked desserts into your home with this traditional castella sponge cake recipe. I really love the making of Castella Cakes since they are really light and simple, cheap to make, and easily as enjoyable as other bakes. You can attain most of the tips, and even pictures through the first Castella Cake recipe I have produced through here, My Lemon Castella Cake recipe.

So that’s going to wrap it up with this exceptional food easy castella cake (poundcake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!