Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak and mushroom casarol. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak and mushroom casarol is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steak and mushroom casarol is something which I have loved my whole life. They are fine and they look fantastic.
Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels. Combine soup, buttermilk, parsley and seasonings, blending till smooth.
To begin with this recipe, we must first prepare a few components. You can have steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steak and mushroom casarol:
- Get 1 lb steak
- Prepare 2 cup mushroom
- Make ready 2 cup brocoli
- Take 1 cup carrots
- Get 2 cup potatos
- Make ready 1 tbsp garlic salt
- Prepare 1 tbsp montreal chicken seasoning
- Take 1 tsp italion seasoning
- Prepare 1 tsp pepper
- Prepare 1 tsp salt
- Get 2 stick butter
- Make ready 1 cup mushroom gravy
- Get 1 cup beef broth
- Get 1/4 cup sour cream
- Get 1/2 cup bread crums
This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! Combine well, and spread evenly in the dish. Blend soup, sherry, liquid from mushrooms, and garlic salt. Place the browned beef cubes in a large casserole dish.
Steps to make Steak and mushroom casarol:
- saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
- cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
- preaheat oven to 400degrees
- poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
- heat beef broth and add sourcream mix well then poor over veggies and steak mixture
- place on center shelf in oven And bake for 30 mins
- goes great with cornbread
Blend soup, sherry, liquid from mushrooms, and garlic salt. Place the browned beef cubes in a large casserole dish. While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft. Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper.
So that’s going to wrap this up with this exceptional food steak and mushroom casarol recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
