Brad's venison and sausage stuffed aloha pepper
Brad's venison and sausage stuffed aloha pepper

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my entire life. They’re nice and they look wonderful.

Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.

To begin with this recipe, we have to prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
  1. Make ready 3 aloha peppers. Remove stem and seed core
  2. Prepare 1/2 cup cooked and crumbled breakfast sausage
  3. Make ready 1/2 lb ground venison
  4. Make ready Salt, white pepper, Italian seasoning,
  5. Prepare 1 tsp minced garlic
  6. Take 1 cup shredded mozzarella cheese
  7. Get 8 oz cream cheese, room temperature
  8. Take 1 cup prepared rice
  9. Get 1/2 cup shredded parmesan cheese

They are a red pepper with yellow tiger stripes on them. Their flavor is fairly mild and super sweet. Any bell pepper can be used. I've given the recipe out repeatedly and.

Steps to make Brad's venison and sausage stuffed aloha pepper:
  1. Brown venison in a lg frying pan. Add garlic and season to taste.
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  5. Serve immediately. Enjoy.

Any bell pepper can be used. I've given the recipe out repeatedly and. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers. Comments Off on Venison Stuffed Peppers.

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