Easy Salmon Cakes
Easy Salmon Cakes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy salmon cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet. Pick through the salmon and remove any bones.

Easy Salmon Cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Salmon Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Cakes:
  1. Prepare For the Salmon Cakes
  2. Take 1 lb Salmon Filets
  3. Make ready 1 tbsp olive oil
  4. Prepare 1/2 cup mayonnaise
  5. Make ready 1 tbsp dijon mustard
  6. Prepare 1 tsp worcestershire sauce
  7. Get 1 large egg lightly beaten
  8. Prepare 1/8 tsp black pepper
  9. Prepare 2 tbsp dried parsley
  10. Make ready 1/2 tsp smoked paprika
  11. Prepare 1/4 cup saltine crackers or pork rinds
  12. Take 1 tbsp olive oil
  13. Make ready For the Lemon Dill Sauce
  14. Make ready 1 cup mayonnaise
  15. Get Juice and zest of 1 lemon
  16. Prepare 1 tbsp mustard
  17. Make ready 1/2 tsp black pepper
  18. Make ready 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Add the panko, mayonnaise, mustard (if using), salt, and pepper. Mix with a fork until combined. Drain on paper towel lined plate. Then, in the blink of an eye, dinner is ready!

Steps to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Drain on paper towel lined plate. Then, in the blink of an eye, dinner is ready! Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper. Melt butter and oil in a pan. Crumble salmon over mixture and mix well.

So that’s going to wrap it up with this special food easy salmon cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!