Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini oreo cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Oreo Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mini Oreo Cake is something that I’ve loved my whole life.
Use candy cane Oreo (R) or peppermint wafers for the cookie base. Sprinkle finished cheesecake with more crushed candy cane or holiday sprinkles. You can skip making the crust and just use an Oreo for the crust on the bottom of each mini cheesecake. If you do use an Oreo for the bottom of each cheesecake, you can just add the filling and then bake them.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini oreo cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mini Oreo Cake:
- Prepare For caramel cream mixture:
- Make ready 75 gram (3/4 cup)Caramel powder
- Get 125 ml thick cream (desert cream)
- Get 3 tbs full cream milk
- Get Sugar or caster sugar as per requirement
- Get Others:
- Get Square biscuits
- Make ready 1 cup full cream milk
- Take 1 medium Chocolate bar
- Take Oreo biscuits
I think it's nice to remove the liners before serving - when they are straight out of the fridge - because they will come off a little easier when the cheesecakes are cold. Plus, they look nice that way. 🙂 If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles.
Steps to make Mini Oreo Cake:
- Take a wide plate and add 1 cup of milk.
- Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate.
- Now take a glass tray and fully spead a little caramel cream on the tray.
- On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour)
- Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer.
- Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer.
- Repeat the process till it reaches the final layer.
- Now, on top of the final layer of biscuits, form a thin layer of caramel cream.
- Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts.
- Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you.
- Let the melted chocolate cool down a little and then spread it on the final layer of biscuits.
- Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer.
- Finally, just add the full oreo biscuits on top as shown in the picture.
- Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets.
Pipe the remaining frosting on top of the cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles. I read the reviews and learned about the lack of Oreo flavor coming through so I modified by adding crushed Oreo in the cream cheese filling and instead of having the mini Oreo in the filling part I used a full size Oreo at the base. Huge hit at my husband work pot luck. Oreo Mini Cheesecakes are a creamy and delicious dessert that's surprisingly easy to make!
So that’s going to wrap this up with this special food mini oreo cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
