Beef Tips with Rice and Gravy
Beef Tips with Rice and Gravy

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef tips with rice and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Tips with Rice and Gravy is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Tips with Rice and Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and, now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we'll show you how, step-by-step. What to serve with beef tips and gravy Beef tips and gravy are usually served over rice, mashed potatoes or egg noodles.

To get started with this particular recipe, we have to first prepare a few components. You can have beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Rice and Gravy:
  1. Prepare 1 pound Sirloin Round Steak or
  2. Take 3 cups Beef Broth
  3. Take 1 number Onion , chopped
  4. Get 1 tablespoon Butter
  5. Take 2 tablespoons Corn Starch
  6. Get 3 tablespoons Water
  7. Prepare 2 cups Rice

One-Pan Steak Tips With Rosemary-Pepper Sauce. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in. The beef tips simmer to perfection in a simple beef gravy mixture. The beef makes a tasty meal with mashed potatoes, noodles, or rice.

Instructions to make Beef Tips with Rice and Gravy:
  1. Cut beef into 1-inch cubes
  2. Place medium sauce pot over medium heat and add the butter.
  3. Add beef and onions, stirring constantly until the meat is lightly brown.
  4. Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
  5. In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
  6. Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
  7. Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
  8. Serve the beef tips and gravy over the rice.

The beef tips simmer to perfection in a simple beef gravy mixture. The beef makes a tasty meal with mashed potatoes, noodles, or rice. Mashed cauliflower, zucchini noodles, or cauliflower rice are other excellent options as well if you're watching your carbs. Stir rice into the mixture and pour in beef consomme. Bring to a boil, reduce heat to low, and cover.

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