Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salisbury steak and onion gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. Remove pan from heat, and return patties and juices to skillet, spooning sauce on top.
Salisbury steak and onion gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salisbury steak and onion gravy is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak and onion gravy:
- Take 1 1/2 lb ground beef
- Make ready 1/2 cup seasoned bread crumbs
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 tbsp ketchup
- Take 1 tsp worcestershire sauce
- Take 1 egg
- Get 1 large onion, chopped (I used the food processor)
- Get 1 tbsp olive oil
- Make ready 13 oz beef broth
- Get 2 tsp worcestershire sauce, for gravy.
- Make ready 2 tbsp water
- Make ready 2 tbsp cornstarch
Made with oval-shaped ground beef patties, pan seared and then cooked in a rich and savory, homemade, mushroom onion brown gravy. Good ol' down home cooking and comfort food at it's finest. Stir mixture together well and shape into four patties. On medium heat, brown patties on both sides in butter, margarine or oil.
Instructions to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
Stir mixture together well and shape into four patties. On medium heat, brown patties on both sides in butter, margarine or oil. Remove from skillet and set aside. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
So that is going to wrap it up with this exceptional food salisbury steak and onion gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
