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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Get spaghetti squash
2. Make ready 1 speghetti squash
3. Take spaghetti squash continued. ..
4. Get 1/4 tsp salt and pepper
5. Get 1 tbsp olive oil
6. Get Fresh chunky spaghetti sauce
7. Prepare 1 small onion diced
8. Take 3 gloves of garlic crushed or minced
9. Get 3 large mushrooms sliced
10. Take 1 small zucchini diced
11. Get 1 can of petite diced tomatoes (the ones with basil and garlic is my favorite)
12. Take 1 small can of tomato paste ( I like the garlic and basil infused ones)
13. Get 3 tbsp fresh chopped basil
14. Prepare 1 tbsp fresh copped oregano
15. Get 1 salt to taste
16. Prepare 1 1/2 tbsp honey
17. Take 2 tbsp red wine
18. Make ready 1 other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
19. Get paleo meatballs
20. Make ready 2 Italian sausage
21. Take 1/2 lb ground beef
22. Prepare 1 egg
23. Prepare 1 tbsp almond butter
24. Get 1/4 cup almond flour
25. Get 1/2 tsp salt, pepper, and garlic powder
26. Get 3 tbsp fresh chopped basil
27. Make ready 1/2 tbsp fresh chopped oregano

Before you jump to Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food. I baked the spaghetti squash in the oven, along with the meatballs and made the tomato sauce while they were baking. I added the cooked meatballs to the sauce, topped the squash with it and covered it with some mozzarella cheese. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.

Instructions to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Preheat oven to 350
2. Cut squash in half lengthwise and remove seeds
3. Generously season with salt and pepper (garlic powder if so desired)
4. Drizzle olive oil over inner surface of squash
5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
6. Next, saute onions and garlic in a splash of olive oil
7. When onions are translucent add mushrooms. Saute until onions are golden brown
8. Add wine let cook down for about 3 mins.
9. Add veggies and the of diced tomatoes and let simmer for 10 mins
10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

I added the cooked meatballs to the sauce, topped the squash with it and covered it with some mozzarella cheese. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash. I was able to work in about a half pound worth. Use a large fork to pull the "spaghetti" out of your squash, then top with your meatballs and sauce. Once the meatballs are done, scrape the spaghetti squash strands vertically with a fork to release and add to the soup.

So that’s going to wrap it up for this special food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!