Swiss Steak
Swiss Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, swiss steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In small bowl, mix flour, mustard and salt. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.

Swiss Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Swiss Steak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have swiss steak using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Steak:
  1. Take 2 lbs cubed steaks
  2. Get 1 cup flour for dredging, reserve to make gravy
  3. Prepare 1 tsp garlic powder
  4. Prepare 1 tsp kosher salt
  5. Get 1 tsp black pepper
  6. Take 1 tsp dried oregano
  7. Get 3 tbsp oil
  8. Get 1 lg onion, halved and thin sliced
  9. Make ready 1 green bell pepper, diced
  10. Make ready 4 stalks celery, thin sliced
  11. Make ready 1 jalapeno, seeds removed and diced
  12. Prepare 4 cloves garlic, minced
  13. Take 1 (28 oz) can whole tomatoes
  14. Take 1 cup red wine
  15. Prepare 2 cups beef stock
  16. Get Salt & pepper

Directions In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Add the tomatoes, tomato sauce and bouillon. Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

Steps to make Swiss Steak:
  1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
  2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
  3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
  4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
  5. Add tomatoes, squish to break up.
  6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
  7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
  8. Serve over whipped potatoes or noodles. Enjoy.

Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! Prepare swiss steak as above except cut meat to fit your crock pot. After browning meat, transfer to crock pot. Stir remaining flour into pan drippings in the skillet.

So that is going to wrap it up with this special food swiss steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!