Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy fondant icing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Fondant Icing is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Fondant Icing is something that I’ve loved my whole life. They’re nice and they look fantastic.
Buy Satin Ice Fondant at Amazon! Steps to Make It Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. Pour warm fondant over item to be glazed (which has been set on a cooling rack over a sheet pan), tiling the item until. Scrape any fondant that has dripped.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy fondant icing using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Fondant Icing:
- Take 2 lb Confectioner's sugar, sifted (One small box)
- Take 1/4 cup cold water
- Prepare 1 tbsp Unflavored gelatin
- Get 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Make ready 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Make ready 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Get 1/2 cup Cornstarch
Place the icing sugar in a bowl Add the glucose syrup and egg white to the icing sugar Flavouring can also be added at this stage Mix with a fork until it is too thick to mix Put the fork to one side and gently knead it in the bowl. Put a bit of icing sugar on your work surface and knead it until. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish.
Steps to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring. Directions In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and.
So that is going to wrap it up for this exceptional food easy fondant icing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
