Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple fried bean sprout wid taukwa n chives π walaaaaaa π. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tofu Chives Bean Sprouts Stir Fry Just a simple dish that I often cook when I don't feel like eating meat π₯© but still want to eat some protein π If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes ππ»ππ How to Make Fried Bean Sprouts. Saute garlic and spring onion for a minute. Add all the sauces and remaining ingredients. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds.
Simple Fried Bean Sprout wid Taukwa N Chives π walaaaaaa π is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Fried Bean Sprout wid Taukwa N Chives π walaaaaaa π is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simple fried bean sprout wid taukwa n chives π walaaaaaa π using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Fried Bean Sprout wid Taukwa N Chives π walaaaaaa π:
- Take 1 large Onion, sliced
- Prepare 2 clove garlic, chopped
- Make ready 1 large Red Chilli, sliced
- Prepare 50 grams dried shrimps, soaked in water for awhile
- Take 1 piece Taukwa or soya bean cake
- Get salt
- Get 20 ml cooking oil
- Get 10 chives
- Prepare 300 grams bean Sprout removed the tail
Add the brown sugar and salt and mix well. Add crushed red pepper or soy sauce if desired. Bean sprouts are most common in East-Asian Cuisine. I have stir-fried them lightly with some veggies and used some basic sauces and honey for flavouring them.
Steps to make Simple Fried Bean Sprout wid Taukwa N Chives π walaaaaaa π:
- Heat the pan on medium fire n add oil for frying the veg
- Add the onion, garlic and fry till fragrance says abt 3 mins
- The Taukwa or soya bean cake diced it to small rectangular piece and add into the pan. Stir fry again.
- Add the remaining ingredients such as the shrimp, bean sprout, sliced red chilli and cut chives. Stir fry again for 5mins. Not too long otherwise the veg will be too soft.
- Off the fire and serves hot with plain rice and meat dish of your choice. Mine I go with chicken in tomato n chilli paste π
Bean sprouts are most common in East-Asian Cuisine. I have stir-fried them lightly with some veggies and used some basic sauces and honey for flavouring them. In a very hot wok, coat well with oil and add scallions, ginger and garlic. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Stir in salt and bean sprouts.
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