Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Get 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Get 6 (32 oz) Boxes Beef Broth
- Take 1 Box Thick Sliced Mushrooms
- Prepare 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Make ready 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Prepare 1 LG Green Bell Pepper [deseeded]
- Make ready 1 Medium Red Bell Pepper [deseeded]
- Make ready 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- Prepare 1 Bunch Leaves Cilantro
- Take 1/2 Bunch Leaves Parsley
- Prepare 1 (8 oz) Can Spinach
- Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Get 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- Prepare 1 Can ROTELL [with chilies]
- Get 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Prepare 1/8 Cup Fresh Basil Leaves
- Prepare 1 tbsp Italian Seasoning
- Get 1/2 tsp Crushed Bay Leaves
- Take 1 tsp Red Pepper Flakes
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Prepare 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Granulated Garlic Powder [add last]
- Prepare 1 tbsp Granulated Onion Powder [add last]
Mike's Low Carb/Calorie Vegetable Beef Soup. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
This makes a lot of soup. I make it and use it for several meals, it freezes well. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb. This homemade instant pot vegetable beef soup recipe features fall-apart. Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending meals in the world.
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