Steak With Gravy
Steak With Gravy

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak with gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. Serve gravy over hot rice with steak.

Steak With Gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steak With Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak With Gravy:
  1. Get Steak
  2. Make ready 1 lb Ground beef
  3. Take 1 Egg
  4. Prepare 1/4 cup Breadcrumbs
  5. Get 1/2 tsp Salt
  6. Prepare 1 Pepper
  7. Take 1/2 tsp Onion powder
  8. Make ready 1/2 tsp Garlic powder
  9. Make ready 2 tbsp Olive oil
  10. Prepare 1 cup Thinly sliced onions
  11. Take 1 tsp Worcestershire sauce
  12. Prepare Gravy
  13. Make ready 2 tbsp Flour
  14. Take 1 1/2 cup Beef broth
  15. Take 1 tbsp And a splash of cooking sherry
  16. Prepare 1 Salt and pepper

Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired. Slowly add the beef stock, stirring constantly.

Instructions to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Garnish with chopped thyme, parsley or rosemary if desired. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts.

So that is going to wrap it up with this special food steak with gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!