Fried Oysters (easy)
Fried Oysters (easy)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fried oysters (easy). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Oysters (easy) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Oysters (easy) is something which I have loved my whole life.

Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Heat oil and butter until sizzling hot. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish. Add the oysters to the buttermilk and let soak.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried oysters (easy) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Oysters (easy):
  1. Take 2 pint Oysters, shucked and drained
  2. Take 1 Egg, beaten
  3. Make ready 1/4 cup Cake Flour
  4. Prepare 1/2 cup Water
  5. Take 1/2 tsp. each, Salt and Pepper
  6. Prepare 1 Bread crumbs

Make a fried oyster po boy by serving them on a roll with remoulade sauce for a New Orleans-style dish. Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat.

Steps to make Fried Oysters (easy):
  1. Mix ingredients except Bread crumbs.
  2. Add Oysters and mix. Let stand 10 min.
  3. Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
  4. Remove to plate. Repeat. Refrigerate for 1/2 hr.
  5. Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
  6. Drain in basket, drain on towels twice. Remove to plate. Serve immediately.

Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature. In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl.

So that’s going to wrap this up for this exceptional food fried oysters (easy) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!