Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and very fast no bake dairy free strawberry shortcake :). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) is something that I have loved my entire life.
Put the strawberry slices you had left aside (if you did) on top of the cake. In a small bowl, put the strawberry jam and a pinch of powdered sugar. These Paleo Vegan Strawberry Shortcake Bites are quick, easy, and so delicious. This no-bake snack is gluten free, dairy free, and naturally sweetened.
To begin with this particular recipe, we have to prepare a few components. You can have easy and very fast no bake dairy free strawberry shortcake :) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):
- Take 1 Baked 9" sponge cake (pie shell shape)
- Make ready Strawberry Glaze
- Get 1 Glaze mix for fresh stawberries
- Get 1 cup Boiled water (still hot)
- Make ready 2/3 cup Sugar
- Get 2 packages Fresh strawberries
- Prepare Topping
- Take 1 packages Nutriwhip
- Take 1/3 cup Powdered sugar
- Get 2 tbsp Strawberry jam
- Make ready Cake candy topping
Stress-free and takes about half the time to make!. See more ideas about Fathers day cake, Cake, Mother and father. Mix in the lemon zest and set aside. I'd suggest a vegan buttery substitute (like Earth Balance), coconut milk, and a non-dairy coconut yogurt.
Instructions to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):
- Cut the two packages of strawberries in slices and put them aside in a bowl
- In a large bowl, mix the glaze mix and the sugar with a whip. Next pour the boiling water into the mix slowly, continuously mixing. Mix until the mix has a smooth, gooey texture.
- Add in the sliced strawberries (keep two slices aside if you want to put some on top like me). Mix with a wooden spoon until the strawberries are fully coated.
- Pour the mix into your sponge cake shell. Even with a spoon and pop in the fridge while you do the topping.
- In a large bowl, pour the package of Nutriwhip. Mix with a mixer until it becomes a little more stiff, then pour in the powdered sugar. Keep mixin until you obtain a nice whipped cream texture (it takes around 4-5 minutes to get there). If you want to make sure you have the right texture, you should be able to lift the mixer and shake it a little without any of the whipped cream dropping.
- Take out the cake in the fridge. Put the whipped cream into a decorating bag (or just use a ziploc and cut a corner) and press some nice little drops all over the cake (as the picture shows).
- Put the strawberry slices you had left aside (if you did) on top of the cake.
- In a small bowl, put the strawberry jam and a pinch of powdered sugar. Pop in the microwave for 25 seconds. Take out and stir. Pop back in if it dosen't have a "syrup" texture yet. Pour the mixture into a small ziploc bag (cut the corner BUT A TINY CUT) and pour the mix on top of the cake, swirling around.
- Drop some cake decoration candies on top and you have it! :)
Mix in the lemon zest and set aside. I'd suggest a vegan buttery substitute (like Earth Balance), coconut milk, and a non-dairy coconut yogurt. If you decide to play around, I'd love to hear how it goes! Check out my recipe for Gluten Free Strawberry Shortcake! A shortcake is very similar to a biscuit.
So that’s going to wrap this up for this exceptional food easy and very fast no bake dairy free strawberry shortcake :) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
