Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, souffle pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg. Separate eggs, placing egg whites in a large bowl and egg yolks in a medium bowl. Add flour, milk, sugar, lemon juice, salt, baking soda, and vanilla extract to the bowl of yolks. Let batter rest while whipping egg whites.
Souffle pancake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Souffle pancake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have souffle pancake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Souffle pancake:
- Take 2 egg yolk
- Prepare 15 g plain yogurt
- Prepare 60 ml milk
- Get 50 g cake flour
- Get 5 g corn flour
- Get 6 egg white
- Get 4 tbsp Caster sugar
- Prepare 1/2 tsp Cream of tartar
- Prepare 1 tsp vanilla extract
As a result, the pancakes are super airy, like souffle. When you cut the pancakes, you can even hear the sound of air bubbles escaping! Souffle pancakes are fluffy, sweet, incredibly photogenic. They are also the latest food craze to float our way from Japan.
Instructions to make Souffle pancake:
- Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps
- Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste.
- Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue
- Fold the meringue into flour paste mixture
- Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height)
- Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min
- Remove paper mold. Serve warm with honey and whip cream.
Souffle pancakes are fluffy, sweet, incredibly photogenic. They are also the latest food craze to float our way from Japan. They are everything that makes regular pancakes so loveable, but magically even better thanks to whipped egg whites. And they're surprisingly easy to make. A Japanese soufflé pancake is a pancake made using soufflé techniques.
So that is going to wrap this up with this exceptional food souffle pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
