Boerewors and gravy
Boerewors and gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, boerewors and gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy. Will be served with pap Boerewors and gravy Nokuthula Mkhize. My mother taught me this delicious boerewors.

Boerewors and gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Boerewors and gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook boerewors and gravy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boerewors and gravy:
  1. Take 1 kg Boerewors
  2. Get 1 onion
  3. Take 1 Tomato
  4. Prepare 1 cube beef stock
  5. Make ready 2 tomatoes
  6. Take 1 Green pepper
  7. Get 1 tsp Rajah mild spice
  8. Get 1 tsp steak n chop spice
  9. Take 1 tsp Chicken spice
  10. Prepare 1 tsp flour
  11. Prepare 2 tbs Brown onion

I like to serve steamed veggies on the side. Season with salt and pepper to taste. A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush. The corn mush, or "pap," is a white cornmeal porridge - the African equivalent of America's grits or Italy's soft polenta, and either of those is a suitable substitute..

Instructions to make Boerewors and gravy:
  1. Put your wors in the pot and pour small amount of water to cook the wors.
  2. While it is cooking. Chop your onion and pepper together place them in a bowl.
  3. When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid.
  4. As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer.
  5. Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors.
  6. The boerewors stew is now ready. It can be served with pap, rice.

A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush. The corn mush, or "pap," is a white cornmeal porridge - the African equivalent of America's grits or Italy's soft polenta, and either of those is a suitable substitute.. Place the boerewors in a large saucepan and brown gently on both sides, remove and set aside. Peel and slice the onions and garlic, add with the soya sauce to the pan with a bit more olive oil. Add ground coriander and pepper and saute a few minutes longer and then add water and tomato sauce, BBQ sauce, chilli sauce and wine.

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