Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside. Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon.
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
- Make ready 250 g (8.8 oz) thin sliced pork belly
- Make ready 400 g (14 oz) cabbage, about 1/2 heads
- Prepare 6 stalks scallion
- Take 40 g (1.4 oz) red pickled ginger
- Take 10 leaves perilla leaf
- Make ready 4 eggs
- Take oil for frying
- Make ready Okonomi-yaki batter
- Take 200 ml (6.8 fl oz) boiled water
- Prepare 2 tsp Japanese soup stock (dashi), granule type
- Get 200 g (7 oz, 1.6 cups) cake flour
- Take 1.5 tsp baking powder
- Take 2 tsp dried bonito powder (optional)
- Prepare 150 g (5.3 oz) Japanese yam
- Prepare Topping (adjust to suit your taste)
- Get okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
- Take mayonnaise
- Get dried green nori flakes
- Take dried bonito flakes
- Make ready 1cup=235cc(USA)
It's made with flour, eggs, tempura scraps (tenkasu), cabbage, pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese. These savory Japanese pancakes are a recipe made for the Blackstone Griddle, traditionally they would be cooked on a teppan or table top griddle. These light fluffy pancakes are filled with shredded cabbage and any number of other ingredients you would like. Known as Osaka Soul Food or Japanese Pizza, these pancakes can be filled and topped with just about any topping you can think of.
Instructions to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
- 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
- Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
- Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
- 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
- Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
- 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
- Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
- Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
- Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
- 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
- Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.
These light fluffy pancakes are filled with shredded cabbage and any number of other ingredients you would like. Known as Osaka Soul Food or Japanese Pizza, these pancakes can be filled and topped with just about any topping you can think of. This is one of our favourite (and most cooked) Japanese recipes ever from our blog. That's because when it comes to delicious, healthy and quick recipes, nothing beats Japanese style savoury pancakes!. The batter is super simple to prepare and cook, with a mouth-watering mix of toppings including Japanese okonomiyaki sauce (similar to bbq sauce) and Kewpie mayonnaise.
So that is going to wrap it up with this exceptional food okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
