Cube Steak in Brown Mushroom Gravy
Cube Steak in Brown Mushroom Gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cube steak in brown mushroom gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Put cube steaks in a single layer in the baking dish or crock pot Cube steaks can be substituted for round steaks or any kind of steak Brown gravy mix can be substituted for mushroom gravy mix, or recipe can be doubled and one packet of each used Dry onion soup mix can be substituted for onion flakes Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!

Cube Steak in Brown Mushroom Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cube Steak in Brown Mushroom Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
  1. Make ready 4 pieces cube steak
  2. Get 1 cup flour
  3. Get 1 tbs seasoned salt
  4. Prepare 1/2 tsp black pepper
  5. Get 4 tbs butter - divided
  6. Make ready 2 tbs vegetable oil
  7. Make ready 12 oz button mushrooms - sliced
  8. Make ready 1/2 tsp dried thyme
  9. Get 2 cups beef broth
  10. Make ready to taste Additional salt and pepper

Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. In a skillet, cook steaks in oil until lightly browned on each side. Place the cube steak and onions in the bottom of the slow cooker.

Instructions to make Cube Steak in Brown Mushroom Gravy:
  1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
  2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
  3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
  4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
  5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
  6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
  7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
  8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
  9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
  10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

In a skillet, cook steaks in oil until lightly browned on each side. Place the cube steak and onions in the bottom of the slow cooker. In a large glass measuring cup whisk together all of the crockpot mushroom sauce ingredients until the gravy powder is mixed throughout and dissolved. Pour the mixture over the cube steaks and onions in the slow cooker. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth.

So that’s going to wrap this up for this exceptional food cube steak in brown mushroom gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!