Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salisbury steak with mushroom gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Add beef stock and whisk in gravy mix until smooth.
Salisbury Steak with mushroom gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salisbury Steak with mushroom gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Make ready 1 lb ground beef
- Make ready 1 egg, beaten
- Prepare 1/2 small onion, finely diced
- Prepare 8 saltine crackers, finely crushed
- Prepare 1 tablespoon fresh sage, minced
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 4 tablespoons butter
- Make ready 12 oz mushrooms, sliced
- Make ready 2 tablespoons Worcestershire sauce
- Get 3 tablespoons flour
- Take 2 cups beef broth
- Take to taste Salt and pepper
- Make ready 2 tablespoons chopped parsley for garnisg
Stir in the milk and beef bouillon. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!
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