Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My mother-in-law gave me this tomato gravy recipe. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.
Tomato gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tomato gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato gravy using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tomato gravy:
- Take 6 medium tomatoes grated
- Get 125 ml Tomato sauce
- Get 1 large onion finely chopped
- Make ready 1 beef stock cube
- Prepare 1 TBS sugar
- Prepare 2 TSP Moroccan spices
- Prepare 2 tsp bbq
- Get 2 TSP steak n chop spice
- Take 2 TSP chicken spice
- Take 2 TBS Rich hearty beef soup
- Prepare 2 TBS Rich tomato and beef soup
- Prepare Drizzle of olive oil
I made this recipe as written and I will not make it again. The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!.
Instructions to make Tomato gravy:
- Pour oil in a pot and fry your onion
- Then as it's frying and turning brownish the add your beef stock on it
- Then stir and add all the spices on the onion mixture
- Mix together all the spices and let them cook just for a minute or so
- While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes
- Mix together the tomato to pour on the onion that is being fried
- While it's cooking then take that tomato dish and pour your soups to make a soup thickens
- Mix with cold water then check your gravy and see the it's cooked now just misses the soups
- Now it's ready to be poured on the tomato mixture
- Then poured and stir and lower the stove heat to thickens slowly
- Cover the pot and let it cook and then once it's cooked the gravy will thickens
- You can serve it with any things but mine was served with pap, gravy and braai meat
I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta.
So that’s going to wrap this up for this exceptional food tomato gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
