great grandma's light fruit cake (not christmas)
great grandma's light fruit cake (not christmas)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, great grandma's light fruit cake (not christmas). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for great grandma's light fruit cake (not christmas). amazing! best cake in the world! can have it at any meal. I Made It Print Place the fruit and nuts in a bowl and pour over the brandy. Cover and allow to soak overnight. Place the butter and sugar in the bowl of an electric mixer and beat until light and creamy.

To begin with this particular recipe, we have to first prepare a few components. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make great grandma's light fruit cake (not christmas):
  1. Prepare 6 oz golden granulated sugar
  2. Make ready 6 oz margarine
  3. Prepare 1/2 tsp mixed spice
  4. Prepare 1 pinch salt
  5. Make ready 8 oz self raising flour
  6. Make ready 3 eggs
  7. Take 1 a splash of milk
  8. Take 6 handfulls of currants and sultanas (3 each)

This is different from other red velvets I've had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina this cake is a rich, dark, moist fruit cake, very flavorful at christmas. try icing with almond paste for a more festive touch. this recipe is started in october or november so as to let it mellow before the holidays. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy.

Instructions to make great grandma's light fruit cake (not christmas):
  1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
  2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
  3. break in three eggs
  4. mix well with the wooden spoon
  5. add the rest of the flour and mix in well
  6. add milk until required until a nice dropping consistency
  7. mix in currants and raisins to taste (approximately 3 handfulls of each)
  8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour

You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. But Mama's a Southern Baptist, so drinkin's a sin. Combine pecans, dates, pineapple, red cherries, and green cherries in a large mixing bowl. Whisk together sugar, flour, baking powder, nutmeg, and salt in a medium bowl, and add to the fruit.

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