Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and barley vegtable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. Stovetop: Let soup base fully dissolve in water.

Beef and Barley Vegtable Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Barley Vegtable Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Make ready 1 pound Beef Bottom Round Steak (Thin)
  2. Get 3 Tablespoons Flour
  3. Take 4 teaspoons Course Salt
  4. Prepare 2 teaspoons Black Pepper
  5. Take 2 Tablespoons Oil (olive or avocado)
  6. Prepare 1 Tablespoon Garlic (minced)
  7. Take 1 Yellow Onion (chopped)
  8. Get 2 Stalks Celery (minced)
  9. Get 4 Carrots (chopped)
  10. Make ready 1 cup Red Wine
  11. Get 2 Tablespoons Soy Sauce
  12. Take 6 cups Beef Broth
  13. Take 4 New Potatoes (diced)
  14. Take 1 can Diced Tomatoes
  15. Get 1 can Green beans
  16. Get 1/2 teaspoon Cumin (ground)
  17. Take 1/2 teaspoon Oregano (leaves)
  18. Make ready 3 teaspoons Season Salt
  19. Take 1 cup Quick Barley
  20. Prepare 1 package Brown Gravy
  21. Get 2 Green Onions

It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. Skim soup until clear while simmering. Meaty and flavorful Beef Barley Soup! Beef Barley Soup answers the call when the family wants a filling, flavorful, belly warming meal on a cold winter day.

Steps to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Meaty and flavorful Beef Barley Soup! Beef Barley Soup answers the call when the family wants a filling, flavorful, belly warming meal on a cold winter day. Each spoonful is loaded with vegetables and tender chunks of beef in a delicious, well spiced broth. The barley adds a mild nutty flavor and tender chewy texture. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables.

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