Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Chocolate Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Chocolate Cake is something that I have loved my entire life.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever!
To begin with this particular recipe, we must first prepare a few components. You can cook homemade chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chocolate Cake:
- Prepare 1 1/3 cup all purpose flour
- Get 1/3 cup unsweetened cocoa
- Get 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready 1 tbsp vinegar
- Get 1/2 cup vegetable oil
- Take 1 cup water
- Prepare 1 can Chocolate Frosting
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Steps to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
Stir in the boiling water by hand. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Grease and flour two nine inch round pans.
So that’s going to wrap it up for this exceptional food homemade chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
