Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini taco salads. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mini Taco Salads is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Taco Salads is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Taco Salads:
- Prepare 1 bag of Tostitos Scoops white corn chips
- Take 1 can refried beans
- Take 1 lb ground beef
- Make ready 1/2 head lettuce, chopped
- Take 1 medium onion, chopped
- Prepare 1 large tomato, chopped
- Make ready 1 medium container of sour cream, depending on how much you want
- Prepare 1 envelope taco seasoning, if you want
- Make ready 2 cup shredded cheddar cheese, or mexican style cheese
These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys.
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys. A taco salad gets a major makeover in mini form. And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream.
So that is going to wrap this up with this special food mini taco salads recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
