Cassava and Coconut Cake
Cassava and Coconut Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cassava and coconut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cassava Coconut Cake- Easy yet Sumptuous Gluten free cake make with cassava and condensed and coconut milk. In a Kitchen aid blender blend the cassava, sugar, salt, butter and blend with the paddle attachment. Add the eggs, milk, coconut milk, grated cheese and grated coconut and blend until smooth. Add the baking power and blend well.

Cassava and Coconut Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cassava and Coconut Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cassava and coconut cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cassava and Coconut Cake:
  1. Take Cake
  2. Take 2 lb Grated Cassava
  3. Make ready 1 1/2 cup shredded Coconut
  4. Get 4 eggs
  5. Make ready 3 egg whites (reserving the yolks for the topping)
  6. Take 12 oz Can Evaporated Milk
  7. Take 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
  8. Take 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
  9. Prepare 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
  10. Take Topping
  11. Prepare 3 egg yolks
  12. Make ready 1/3 can Coconut Milk
  13. Get 1/3 can Sweetend Condensed Milk
  14. Prepare 1/3 can Cream of Coconut

Next, steam the mixture in a steamer until it firms up and cooked. Finally, cut the cake into bite-sized pieces and coat evenly with the shredded coconut before serving. Amirah's Cassava Cake with Shredded Coconut was one of the most unique entries the judge had seen in the competition. My favorite was Vietnamese coconut cassava cake.

Steps to make Cassava and Coconut Cake:
  1. Preheat oven to 350°F
  2. Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
  3. Pour mixed cake ingredients into 3 9inch round cake pans.
  4. Mix topping ingredients in a bowl and set aside.
  5. Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
  6. Pull cakes out of the oven and pour topping mixture ontop of each cake.
  7. Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
  8. Enjoy! Goes great with coffee.

Amirah's Cassava Cake with Shredded Coconut was one of the most unique entries the judge had seen in the competition. My favorite was Vietnamese coconut cassava cake. This cake is unlike Western cakes, it may simply be made with just frozen cassava, coconut milk and glucose, these are the building blocks of the dessert. While the Cassava Mixture is being baked, prepare the Topping. It is a very popular dish in the Philippines, where it is commonly eaten for merienda.

So that is going to wrap it up for this exceptional food cassava and coconut cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!