Flourless Cinnamon Spice Cake
Flourless Cinnamon Spice Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flourless cinnamon spice cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Flourless Cinnamon Spice Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Flourless Cinnamon Spice Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Cinnamon Spice Cake:
  1. Make ready Cake
  2. Get 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
  3. Get 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
  4. Take 2 tbsp sour cream
  5. Make ready 2/3 cup granulated sugar
  6. Make ready 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp pumpkin pie spice
  8. Take 1/4 tsp salt
  9. Take 1 tsp vanilla extract
  10. Make ready 1/4 cup additional cinnamon chips to sprinkle on batter, optional
  11. Take Whipped Cream and Cinnamon Sugar, recipes attached below

In a mixing bowl, add your flour, baking powder, baking soda, and cinnamon, and mix well. Carefully pour enough of the boiling water to come halfway up the sides of the cake pan. Remove the cake carefully from the water bath and set on a wire rack. On Day One you steep the fruit in spices and brandy and five days later you mix in the other ingredients and bake it for an hour and half.

Steps to make Flourless Cinnamon Spice Cake:
  1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
  2. In a large bowl beat egg whites until they hold stiff peaks
  3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
  4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
  5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
  6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

Remove the cake carefully from the water bath and set on a wire rack. On Day One you steep the fruit in spices and brandy and five days later you mix in the other ingredients and bake it for an hour and half. Mix in the eggs, one at a time and follow with the honey, oil and zest. Whisk until everything is well combined. Flourless Peach Almond Cake The cinnamon, fresh peaches, and toasted almonds combine to to make a perfumed and delicate cake.

So that’s going to wrap it up for this special food flourless cinnamon spice cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!