Cubed Steak and Gravy
Cubed Steak and Gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cubed steak and gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper. Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer.

Cubed Steak and Gravy is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cubed Steak and Gravy is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cubed Steak and Gravy:
  1. Take 1.5 lbs cubed steak
  2. Take 1/3 cup flour
  3. Take 1/2 teaspoon garlic salt
  4. Take 1/2 teaspoon black pepper
  5. Prepare 1/2 cup vegetable oil
  6. Take 1 large onion sliced
  7. Prepare 1 (14 oz) can beef broth
  8. Make ready 1 package dry onion mix soup

Serve with rice, mashed potatoes, or noodles. Note: I've also made this in a slow cooker. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!

Instructions to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.

So that’s going to wrap it up for this exceptional food cubed steak and gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!